Health
3 Ways Community Involvement can Improve Organization Image

“Remember that the happiest people are not those getting more, but those giving more,” said H. Jackson Brown Jr., an American author best known for his inspirational book, Life’s Little Instruction Book, which was a New York Times bestseller.
With time changes the use of modern technologies has also been increased and with the growth of digital globalization, many businesses are taking the help of digital technology to improve their business sales and profit. Also with digital globalization, businesses can supply their products and services to distant communities all over the world. But with so much competition in the market, every business is focused on improving its product and services much better than the other organizations. When businesses are focused to be in front, it is very easy to overlook the benefits of community involvement on a local level.
When your business volunteer in the community service then it can help in improving the community welfare and also it can put a positive impact on the company’s image. The public demands the companies that they should conduct themselves in such a way that it should not look like that company is only focused on making profits rather than supporting the community. If the organization is passionate about helping others then this will encourage their employees to volunteer in the company’s motive of providing a positive contribution to society. As an example of community service, Dr. Vivek Cheba is among the top 1% of Invisalign practitioners worldwide. With a staff of 30 valued team members, good office management, and many years of experience have been providing excellent orthodontic treatment and care to patients with all sorts of smile needs. Vivek Cheba is the owner of Red Deer Orthodontics, grew up in Calgary, and is very successful with his team and office management role.
Here are 3 ways community involvement can improve organizational image
Increase brand awareness:
You will be very well aware of the word negative publicity and yes, it can damage your company’s image. But when your business took initiative in contributing to community service then many people will try to connect with you to support you in your good work. When lots of people know about your good work for the community then this will automatically increase your company’s image and will give a positive reputation to your business in the market.
Build trust with a community:
Well, the people want to see the company support their community rather than just focused on making profits. When a business is selflessly helping others without asking for any return then this will allow people to form trust in the organization. When the customer trusts the business then they will always return to the business and also they will help in developing a better reputation for the company.
Improve employee morale:
When your business is active in supporting and volunteering in community service then this will increase their employee’s morale. When you involve your employees in volunteering this will make them feel valued in the organization and they will provide effective work to improve the company’s image. Also, it increases employee engagement in the company.

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Ramen, Japan

Ramen is a popular Japanese dish that consists of Chinese-style wheat noodles served in a flavorful broth, typically topped with various ingredients such as sliced pork, green onions, seaweed, eggs, and bamboo shoots. It has become a beloved and iconic part of Japanese cuisine.
Ramen originated in China and was introduced to Japan in the late 19th century. Over time, it underwent significant modifications and adaptations to suit Japanese tastes, leading to the development of various regional styles and flavors. Today, ramen is enjoyed throughout Japan and has gained international popularity as well.
Each region in Japan has its own distinct style of ramen, characterized by differences in the broth, noodles, and toppings. Some of the most well-known ramen styles include:
1. Tokyo Ramen (Shoyu Ramen): This style features a soy sauce-based broth that is typically clear and light. The noodles are thin and firm, and the toppings may include chashu (sliced pork), menma (fermented bamboo shoots), and nori (seaweed).
2. Sapporo Ramen (Miso Ramen): Originating from the northern city of Sapporo, this style features a rich and hearty miso-based broth. The noodles are usually thick and curly, and the toppings often include butter, corn, and bean sprouts.
3. Hakata Ramen (Tonkotsu Ramen): Hailing from the southern city of Fukuoka, Hakata Ramen is known for its creamy and milky tonkotsu (pork bone) broth. The noodles are thin and firm, and the toppings commonly include sliced pork belly, green onions, and pickled ginger.
4. Kitakata Ramen: This style comes from the city of Kitakata and is characterized by its soy sauce-based broth that has a slightly sweet and salty flavor. The noodles are thick, flat, and curly, and the toppings often include chashu, menma, and green onions.
These are just a few examples, and there are many more regional variations of ramen across Japan. Ramen shops, known as ramen-ya, can be found throughout the country, ranging from small local establishments to large chains. People often line up to enjoy a steaming bowl of ramen, especially during colder months.
Ramen has also gained global popularity, and you can find ramen restaurants in many major cities around the world. It has become a culinary symbol of Japanese cuisine, loved for its comforting and delicious flavors.

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