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Why is it good to eat garlic

Odyssey News

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Why is it good to eat garlic
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Why is it good to eat garlic

Garlic is a related species of bulb onions that grow underground. Each part of the head is called a tooth.
Garlic is used in various cuisines and cultures around the world. Frying in oil, roasting, or adding to salad dressings, they add a powerful and unique flavor to foods.

Dozens of scientific studies support garlic as one of the excellent home remedies, and claim it as a nutritional support, especially for the treatment of infections, inflammatory processes and immune conditions.
The main characteristics of garlic are:

High nutrient content

It contains B vitamins that help keep cells growing and healthy. It also keeps your immune system strong and helps your body heal faster. Vitamin C is also rich in manganese and helps maintain healthy bones and nervous systems.

Helps suppress inflammation


Among its main ingredients is diallyl disulfide, an anti-inflammatory compound that limits the effects of inflammatory cytokines.

This is because garlic is a ally of inflammation, helps prevent damage to cartilage caused by arthritis, and the Arthritis Foundation explains.

Helps fight infection

The active sulfite compounds contained in garlic can be used to fight potent bacteria in patients with chronic infections, a study from the University of Copenhagen shows.

Researchers have discovered that garlic compounds can destroy important components of the bacterial communication system through genetic material.

Helps maintain memory and other aging cognitive symptoms

According to a study from the University of Louisville, consuming garlic helps to ignore changes in perceptions of age and problems with memory.

The ingredient of garlic called Arirusurufido will play an important role in the influence.

May reduce the risk of cancer

A study published in Nutrition and Cancer reports on a study that analyzed the risk of breast cancer in Puerto Rican women.

We found that taking garlic and onions together daily reduced the risk of this cancer by up to 67% compared to a group of women who had never consumed this sauce once.

Reduce cold symptoms and time

Studies have shown that people taking garlic supplements have mild cold symptoms and, on average, 3 days shorter than usual.

Other possible effects of garlic

cholesterol. Some studies have concluded that garlic can lower cholesterol levels slightly. However, researchers at the Mayo Clinic say more testing is needed to scientifically confirm this trait.

Tick ​​People who consume a lot of garlic for about 8 weeks seem to be less stung by ticks. However, it is not known how garlic’s effectiveness compares to commercial tick repellents.

diabetes. Garlic seems to moderately lower blood sugar before meals, with or without diabetes. However, it seems that it is most effective for diabetic people, especially if taken for at least 3 months in the form of a supplement.

Why whole cloves of garlic?

Nutritional research on the properties of garlic is making it clear that, if you have a whole clove of life, in the morning it provides a combination of vitamins and mineral substances-a real protective shield against various conditions.

Nutritionists suggest taking pills with water and swallowing them without chewing to prevent the fatal effects on breathing.

Crude oil and cooking

Experts say that garlic must be consumed raw to maintain its anticancer and antioxidant properties. For example, you can add it to salads and sauces, and eat it on an empty stomach in the morning.

Cooking destroys arinase, an enzyme that converts allicin to allicin, a sulfur compound that is involved in the healing properties of garlic.
Research is limited, but it’s worth considering that raw garlic spines have nutritional potential.

Light bulb with history

Garlic (Allium sativum L.) is an ancient crop that was born in Central Asia. It has been cultivated for thousands of years, for culinary, medicinal and religious purposes.

Not only are the bulbs helpful, but the leaves of garlic are also edible and have medicinal properties.
The US Department of Agriculture (USDA) provides the following nutritional information for cloves (3 grams) in raw garlic.

Calories: 4.5
Fat: 0g
Sodium: 0.5 mg
Carbohydrate: 1g
Fiber: .1g
Sugar: 0 g
Protein: .2g

Amount and side effects

According to your doctor in the United States, eating 1-2 cloves of raw garlic per day may be considered safe for adults. The most common side effects of ingested garlic are breathing and body odor.

Excessive consumption of raw garlic, especially on an empty stomach, can cause gastrointestinal upset, flatulence, and changes in the gut flora. Allergic dermatitis, burns, blisters caused by topical application of raw garlic are reported.

Garlic doesn’t seem to affect drug metabolism. However, studies have shown that people taking anticoagulants need to be cautious when consuming garlic because they have antithrombotic properties.
Garlic seems to affect the action of protease inhibitors used to treat HIV.

The same source shows that it seems wise to stop large intakes of garlic 70-10 days before surgery because garlic can prolong bleeding time.

This information can be obtained from the sources cited after being described in the full document. However, they do not replace your doctor’s advice.

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A Day Without Screens: Uncovering Me, Myself, & iPhone

Odyssey News

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1 month ago

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May 2, 2023

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A vital journey for our generation.

It was a dark and stormy night, and I glanced at the time on my phone once more before laying it face down on the nightstand, never to be looked at again—well, for the next twenty-four hours at least.

A few weeks ago, I set off on a mission to see what life was like outside the confines of my tiny little screen. Although I’d like to say that this mission was born of my own conviction, I can’t claim that kind of self-driven will power. A day without screens was an assignment for my Media Studies course, and one that I was anxious to see unfold; I know my relationship with my phone is unhealthy, but I was eager to learn the extent of my reliance.

 

When the sacred day came, I expected mild boredom or withdrawal…

…what I got instead were intense feelings of detachment from the world around me (quite delectably coupled with the boredom and withdrawal of course).

I decided to let to morning wake me up naturally instead of going to buy some old fashioned alarm clock beforehand. When the sun peeked through my blinds, I immediately shrugged it off on account of it being a bit too early in my mind. This exchange between me and the sun happened two or three more times before I finally decided to crawl out of bed. With no concept of time and no idea what any of my friends were up to, I walked to the dining hall. The only things that greeted my arrival were my friends’ bewildered stares and the lone analog clock screaming two o’clock in the afternoon—they had just stopped serving lunch.

The rest of my day continued in a sluggish fashion. I avoided the screens of my friends as they crowded around them to laugh at some tweet or video. I crouched over my homework all day, not sure what else to do with my time. After my friends left, I sat in solitude just waiting for them to come back for me and tell me what the plan was for the night. My only companion was that taunting analog clock, the closest thing to modern technology I was going to get. Every tick of that clock was a lifetime as I itched for reunification with the other half of my heart.

And when that day was finally over, I jumped into bed like a kid on Christmas Eve. After I awoke the next morning to greet my phone in stark contrast to the way I had previously greeted the sun, that’s when my mind truly began to race. How did my reliance get so bad? Why did I feel like gravity had been ripped out from under me and I was floating through space and time? All the current events and tweets that I missed—do they really matter? Have I given inconsequential things meaning in my life that have no actual relevance to the actual wellbeing of my person?

 

All those thoughts and more tossed and turned in my head like a tumultuous storm at sea. But as the next days unraveled and I fell back into my usual routine, they passed as storms always do. I’m on my phone just as much as I always have been. I only think about that day every once in a while…but I think every once in a while might be a good enough place to start.

 

Phones aren’t going anywhere, so there is no use in trying to expel them from my life. However, my generation has so much of their identity tied up in their social media presence and the relationships and abilities that are heightened by technology. Phones were designed to complement daily lives, not conquer them; while I still may attempting to calm that constant clash for control in my life, at least I’m doing something.

My day without screens didn’t give me the solutions to the problems, but it did open my eyes to what some of the problems actually are. I can’t fix culture, but I can fix myself, and if I want to have a healthy relationship with me, myself, and I, then I’m going to need to have a healthy relationship with my iPhone as well.

 

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Ramen, Japan

Madison Franz

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1 month ago

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April 30, 2023

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Ramen is a popular Japanese dish that consists of Chinese-style wheat noodles served in a flavorful broth, typically topped with various ingredients such as sliced pork, green onions, seaweed, eggs, and bamboo shoots.  It has become a beloved and iconic part of Japanese cuisine.

Ramen originated in China and was introduced to Japan in the late 19th century. Over time, it underwent significant modifications and adaptations to suit Japanese tastes, leading to the development of various regional styles and flavors. Today, ramen is enjoyed throughout Japan and has gained international popularity as well.

Each region in Japan has its own distinct style of ramen, characterized by differences in the broth, noodles, and toppings. Some of the most well-known ramen styles include:

1. Tokyo Ramen (Shoyu Ramen): This style features a soy sauce-based broth that is typically clear and light. The noodles are thin and firm, and the toppings may include chashu (sliced pork), menma (fermented bamboo shoots), and nori (seaweed).

2. Sapporo Ramen (Miso Ramen): Originating from the northern city of Sapporo, this style features a rich and hearty miso-based broth. The noodles are usually thick and curly, and the toppings often include butter, corn, and bean sprouts.

3. Hakata Ramen (Tonkotsu Ramen): Hailing from the southern city of Fukuoka, Hakata Ramen is known for its creamy and milky tonkotsu (pork bone) broth. The noodles are thin and firm, and the toppings commonly include sliced pork belly, green onions, and pickled ginger.

4. Kitakata Ramen: This style comes from the city of Kitakata and is characterized by its soy sauce-based broth that has a slightly sweet and salty flavor. The noodles are thick, flat, and curly, and the toppings often include chashu, menma, and green onions.

These are just a few examples, and there are many more regional variations of ramen across Japan. Ramen shops, known as ramen-ya, can be found throughout the country, ranging from small local establishments to large chains. People often line up to enjoy a steaming bowl of ramen, especially during colder months.

Ramen has also gained global popularity, and you can find ramen restaurants in many major cities around the world. It has become a culinary symbol of Japanese cuisine, loved for its comforting and delicious flavors.

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5 Things I Need You To Know About My ADHD

Odyssey News

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2 months ago

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April 17, 2023

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There’s a lot of stigma around ADHD and it needs to go.

I must say, from an outsider’s perspective, I can see how some people may not believe that I have attention deficit hyperactivity disorder (ADHD). I am the last person to fit the stereotype of the little impulsive five-year-old boy that many people associate with ADHD. Nevertheless, I am affected by the same condition and would like to clarify how it affects me so that others may understand me better.

1. My ADHD doesn’t mean I don’t have a competent attention span

In fact, it isn’t a deficit of attention as much as I would describe it as a malfunction of attention. Attention can be defined as the brain’s ability to concentrate on a particular phenomenon and exclude all others. To say that I can’t keep attention, would be misleading, as many people who have ADHD also experience “hyperfocus” on certain topics. Typically, these topics are ones in which I am more engaged and interested in. With that being said, please understand I also did not choose to engage in these subjects much like how I did not choose to not engage in the others. The problem isn’t that I don’t have attention, but rather, I don’t get to regulate when I apply my attention and what I apply it on.

2. My ADHD is a ubiquitous part of my life

A commonly held notion is that ADHD only affects the ability to concentrate in a school setting. For me, however, it affects much more. It affects how I think, how I act, my daily conversations, what I worry about, how much I worry, the intensity of my emotions, my ability to plan, my awareness of how others perceive me, and it contributes to my feelings of exclusion. My ADHD is ultimately a part of me and plays a role in all that I do. With that being said, my ADHD comes with more positive traits as well: creativity, innovative thinking, empathy, sensitivity, compassion, and passion. Each of these play a role in how I interact and respond in various situations with all types of people on my daily life.

3. My ADHD is not a result of a lack of discipline

My ADHD is not a result of my not trying hard enough. It is not a result of my parents’ neglect to discipline me. In fact, I feel it makes me and many others with ADHD quite the opposite. Me personally, I find that I have to work three times as hard as the majority of my peers to get simple tasks done. One of the most frustrating assumptions is that the accommodations I get on tests gives me an unfair advantage. I think this is partly fueled by a misunderstanding of the seriousness of the condition and the abuse some people have taken of the accommodation system. It bothers me, as a person who genuinely struggles with the implications of ADHD, that there have been many people to fake the condition in order to illegally take and sell drugs or to take advantage of the accommodation system in order to perform better on tests.

Even with the extra time I have, I still have to work incredibly hard. Just because I have extra time, does not mean that suddenly all my problems go away. I spend time and a half longer than everyone else combatting my busy mind and rereading the questions several times until I can direct my attention to what they mean, to answer a multiple-choice exam. ADHD makes reading a lot more difficult for me. My difficulty being able to concentrate on the words I am reading contributes to anxiety and the feeling of being overwhelmed by large amounts of words on a page. As a result, it is very difficult, even with extra time, to perform to what I feel my potential should be on tests.

4. My ADHD does not define my success nor my intelligence

When I am having a conversation with someone, it may appear that I forget what I am talking about because I am mindless and get distracted by something completely unrelated. This is not true, however, as I frequently am distracted because I am reminded of a topic that is related in some way. The connection is typically small and the whole process happens so quickly in my mind. For this reason, I am quite creative and typically excel in tasks that require imaginative thinking. While ADHD affects my mind in some ways that make things a little more difficult, it does not affect my intelligence as a whole. Better put, it affects the means in which I learn. I have been able to succeed in magnet programs throughout my life, the International Baccalaureate program in high school, and balance various activities and clubs, some of which I took leadership roles in.

5. Judging my condition does NOT help anything

I feel like I can not talk about my ADHD without being heavily judged or misunderstood. This stereotype threat in itself has been shown, in many studies to impact performance, allowing the stereotype to live. In my personal experience, my own stress due to the feeling I can not communicate my ADHD comfortably heightens my social anxiety when talking to others, contributes to low self-esteem, and contributes to bouts of depression.

In short, we can do a lot better than this. We need to fight the stereotype and have empathy for individuals who have unique experiences, even if we do not share the same ones. Stop assuming everyone fits the statistic or is exactly like you. Celebrate diversity and make the effort to ask and listen to what individuals are feeling and experiencing.

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