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I have been using PCOS for 12 years-this is what I eat for more energy and clean skin

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this is what I eat for more energy and clean skin
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This is also a lot of things I don’t eat.

I started suffering from PCOS symptoms (acne, fatigue, weight gain, and irregular cycles) when I was about 16 years old, but it was not diagnosed until 9 years later.

The symptoms are certainly frustrating, but now I have always been grateful for all the time I took to control them naturally with diet, herbs, and vitamins.

Now that I have been diagnosed, I have taken a small dose of spironolactone, which has helped me a lot, especially on my skin.

My personal preference is to take the lowest possible dose, so under the supervision of my OB/GYN, I actually only take it once or twice a week.

In addition, my symptoms are largely controlled by diet. When I do not follow every rule of my own, my mood, energy level, and skin will be significantly different.

Throughout the journey, I met Dr. Felice Gersh, the author of “PCOS SOS: A Gynecologist’s Lifeline to Restore Your Rhythmic Hormone and Happiness Naturally”. She focused on the overall life and verified many decisions. The diet he eats. Performance in recent years

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She also added some pros and cons to my routine work, all of which are below.

By embracing all these changes in life, I noticed changes in my body about a week later.

On the other hand, when I fell into the wagon (it happened more often than I wanted to admit), I would notice that my energy level and skin had a difference almost within a few hours.

With transparent skin and a lot of energy, this is how I need to eat when I want to maintain my PCOS symptoms.

I don’t eat dairy products.

The crux of most PCOS symptoms is that women with PCOS tend to have elevated insulin levels.

Dairy products increase insulin levels. When I eliminated dairy products, I found that my skin changed almost immediately.

It was very difficult at first, especially on nights with friends who always went to the local pizzeria.

But I haven’t had cows for nearly five years, and honestly, I don’t crave them anymore. Dr.

Gersh actually said that eliminating dairy products is her first principle, and avoiding dairy products altogether at all costs, especially if your goal is to have fair skin.

Although I have not eliminated gluten, I have avoided it.

 

I think the whole gluten-free food is a fashion, and honestly it is still a fashion. But because many women in my family do not accept gluten, I unexpectedly ended up being gluten-free for several weeks when visiting my home.

I noticed that my skin is brighter than it was a few years ago.

Since this was the only real change I made to my daily work, I tried to eat it one day and found a new breakthrough in my face the next day.

Since discovering this, I have to take the risk of eating gluten myself, because I am sure that after doing so, my jaw line will suddenly break.

Gluten is known to cause inflammation, and PCOS patients are already very susceptible to this irritation, which is why gluten can actually trigger this inflammatory response, especially on the face.

I limit the amount of alcohol I drink.

Drinking alcohol increases heart rate, which is why many of us sometimes feel that sleep is particularly poor after drinking.

For me, this is especially true after drinking. Even if you only drink a cup or two, PCOS patients will feel the long-term effects of low energy the next day or the next day due to the increase in insulin levels.

According to Gush, when we fall asleep, our body reduces inflammation.

If you are drinking, it will be more difficult to do so.

This leads to a higher chance of another outbreak, but I also know that my energy level is very low for a few days after drinking a few drinks.

I take an ashwagandha supplement.

 

It is well known that women with PCOS are extremely stressed: as many as 50% of women with PCOS express frustration.

Although I was lucky not to feel that level, after starting Ashwagandha, I noticed a higher energy level.

Gersh proved that Ashwagandha supplements can help reduce stress. I take medicine before going to bed, although I know some people who like the taste and like to mix it into a relaxing tea before going to bed.

I don’t eat sugar.

After dairy, Gersh labels sugar as the second worst thing someone with PCOS can put into their body.

I recognize that this is a difficult pill for some people to swallow, so I recognize that I am lucky not to have a sweet tooth. For me, removing the sugar was pretty easy.

By the time I decide to treat myself to dessert, I notice that I don’t sleep as well at night and that I will experience super low energy levels the next day.

The few times that I have a sugar craving, I opt for this chocolate chip cookie recipe that I actually make without the sugar that it has in its recipe; It still tastes good to me due to the small amount of sweetness in the chocolate chips.

I take a prenatal vitamin.

If you are not actively trying to get pregnant, it may sound strange to want to take prenatal vitamins, but I have been pregnant for several years, but I don’t want to get pregnant, just because it is a simple packaging method for all vitamins necessary for reproductive health.

Combine with hormones.

Geshen said: “For women with PCOS, in addition to vitamins A, C and D, they must also take zinc. Prenatal vitamins can supplement zinc.”

Starting prenatal vitamins has the greatest impact on my energy level.

I realized that within two days of taking it, I had more energy, and without a spare bottle, I was exhausted several times and found that my energy was severely reduced.

I have a great breakfast or brunch.

This is the biggest and most effective adjustment in my life. Goshen said: “Eating a hearty breakfast every day, stop eating snacks, and complete the consumption of all food before 7 pm is vital.”

As a snack, this is the most difficult for me. However, I only tried it for a week, and I can safely say that since I was a teenager, I have not had that much energy.

I’m not jumping up and down in the apartment, but my mind is clearer and I feel more peaceful, instead of the tiredness/tiredness that pervades my teens and twenties.

It is difficult for me to really maintain, but the motivation is so high that I will pay more attention when I stop eating and consume small amounts of food later in the day.

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Health

Can Mouthwash Stop a Toothache?

Alex Jay

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Let’s face it, toothaches are not only annoying but cause a lot of discomforts. If you suffer from toothache, then you most likely want to get rid of it as soon as possible. Well, numerous products are available in the market that claim to help relieve toothaches. But do they actually work? You are probably concerned about whether you can stop a toothache with a mouthwash. Read along to find out how effective mouthwash is to stop a toothache.

But before we jump straight into answering your question, let’s discuss what causes toothache.

The Causes of Toothache 

To understand whether mouthwash can help relieve tooth pain, you need to know the causes of toothache.

Toothaches are caused by inflammation of your tooth’s central portion called the pulp. This pulp has nerve endings that are extremely sensitive to pain. Pulpitis (or inflammation of the pulp) is often caused by dental injuries, cavities, and infection. Moreover, jaw pain can also cause symptoms of a toothache. So, the first step to relieve toothache is to know what’s wrong.

Toothache can also occur because of tooth sensitivity. Typically, a hard outer layer called enamel protects and covers the nerves present inside your tooth. But if your teeth aren’t healthy, the enamel can wear over time. Once the middle layer of your tooth called dentin is exposed, you will have tooth sensitivity. In this case, anything you eat or drink can reach nerve endings –causing tooth pain.

You can also experience tooth pain when you have underlying gum disease. In this case, your gums can shrink away – exposing the roots. You can also damage your gums if you brush forcefully.

That said, let’s find out if you can stop a toothache with a mouthwash.

Can Mouthwash Stop a Toothache?

You can help relieve some types of toothaches with mouthwash. But it depends on the kind of mouthwash and the kind of toothache. Look for a mouthwash with desensitizing ingredients to help relieve tooth pain. Well, other mouthwashes are beneficial too. You can simply clean your mouth and wash away debris that could irritate your teeth. So, which mouthwash to use? For this reason, we recommend you to visit one of the best dentists in Sugar Land, TX. They will help you find a mouthwash designed for your specific type of tooth pain and sensitivity.

Other Solutions for Tooth Pain

Mouthwash is one of many solutions that can help relieve toothache. You can use salt water rinses as it is a natural disinfectant. If your tooth pain is caused by a trauma, you can help reduce it with a cold compress. Bacteria buildup can also cause tooth pain. In that case, you can help remedy it with the help of garlic.

If you suffer from toothache, try to limit extreme temperature and acidic foods. If the pain persists, it could be due to some severe problems. In this case, you can visit Smiles on Greatwood. We are more than happy to treat your tooth pain.

When to See a Dentist

Mouthwash, and other home remedies, are meant to provide temporary relief only. They are not a permanent solution as toothache is often caused by underlying oral complications. You should seek immediate treatment from a dentist if a toothache lasts longer than a couple of days. After all, untreated dental pain often leads to more severe problems. And you don’t want that, do you?

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Health

Coffee and health – does it benefit or harm?

Consumption of coffee is associated with several opinions about its effects on health, and opinions about the benefits of consuming this drink are often very controversial depending on who is asked such a question

charlesstry

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Coffee and health Why drink it at all
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Consumption of coffee is associated with several opinions about its effects on health, and opinions about the benefits of consuming this drink are often very controversial depending on who is asked such a question. Some claim that coffee is very healthy, while others believe that it is a very harmful drink.

While coffee fans say it helps with weight loss, opponents argue that coffee can cause bloating or burning soon. Despite these facts, however, there are many proven facts that coffee consumption is beneficial to health. It goes, e.g., o High content of antioxidants, which reduces the risk of various diseases. On the other hand, coffee contains caffeine, a stimulant that can cause problems and disrupt sleep in some people. In this article, we will look at the impact of coffee on health in detail and the current state of scientific research in this area.

Coffee contains many essential nutrients and antioxidants.

At first glance, coffee is no more than a dark brown liquid (sometimes it can sometimes be lighter, for example, if butter is added to it, which is very modern today). However, it contains many essential substances and antioxidants for the body.

A typical cup of coffee (240 ml) contains:

  • Vitamin B2 (riboflavin) – 11% ODD (recommended daily dose)
  • Vitamin B5 (pantothenic acid) – 6% ODD
  • Vitamin B1 (thiamine) – 2% ODD
  • Vitamin B3 (niacin) – 2% ODD
  • Folic acid – 1% ODD
  • Manganese – 3% ODD
  • Potassium – 3% ODD
  • Magnesium – 2% ODD
  • Phosphorus – 1% ODD

This amount is not large, but if we drink 3-4 cups of coffee a day, the intake of these substances increases, of course. Depending on the daily information of coffee, these substances’ input can then form a substantial part of the recommended daily dose also help to improve love life use Fildena 100.

Thanks to its high content of antioxidants, coffee is one of the healthiest drinks. The average person who consumes a typical Western diet gets more antioxidants from coffee than from fruits and vegetables.

Coffee is a rich source of caffeine.

Coffee contains a large amount of caffeine, a substance that belongs to the so-called stimulants (supports brain function and increases metabolism).

Caffeine is one of the most generally used psychoactive substances in the world.

It is contained in various beverages (tea, chocolate), but coffee is its most significant source. One cup of coffee contains 30-300 mg of caffeine. The average dose is around 90-100 mg.

Caffeine is a stimulant that blocks an inhibitory neurotransmitter in the brain called adenosine. By blocking adenosine’s function, there is an increase in brain activity and the release of other neurotransmitters (substances that act as carriers of information) – dopamine and norepinephrine. This reduces fatigue and increases activity.

The stimulatory effect of caffeine on brain activity has been validated in several clinical studies. Other effects of caffeine include improving mood, accelerating reaction time, increasing alertness, and improving cognitive functions (memory, learning, etc.)

Caffeine also speeds up metabolism (thus promoting faster calorie burning – by 3-11%) and thus enables athletes to achieve better performance (on average by 11-12%)

That is why the use of caffeine in elite sports is banned today.

However, some of these effects are only short-lived. If you drink coffee every day, your body will develop tolerance and the above effects will be weaker.

This aspect is one of the shadowy elements of caffeine consumption, which will be described below.

Coffee protects the brain from neurodegenerative diseases.

Alzheimer’s disease is currently one of the most prevalent neurodegenerative diseases and is the most common cause of dementia. Clinical studies have shown that coffee consumers have up to a 65% lower risk of developing Alzheimer’s disease.

Parkinson’s disease is the second most common neurodegenerative disease in which dopamine-producing neurons die. Coffee consumption has been shown to decrease the risk of developing this disease by 32-60%

Consumption of coffee reduces the risk of type 2 diabetes.

Type 2 diabetes mellitus is a disease characterized by an increase in blood sugar due to the developing resistance (resistance) to the effect of insulin (the emergence of so-called insulin resistance – there is the insensitivity of insulin receptors to insulin, then it is not possible to use glucose as an energy specialist, because the body does not respond to insulin, which helps glucose to enter cells, where glucose is subsequently used in energy metabolism).

It is a very popular disease (especially in the elderly). The prevalence has increased ten times in several decades and now affects more than 300 million people worldwide.

Clinical studies have shown that coffee consumers have a reduced risk of developing the disease (the results of some studies show that the risk of developing the disease is reduced by up to 23-67%)

One of the extensive clinical studies, which looked at 45, 7,922 people, showed that daily consumption of one coffee cup reduced the risk of developing type 2 diabetes by 7%.

Consumption of coffee decreases the risk of liver disease.

The liver is an organ that has several essential functions in the human body. Liver tissue is very sensitive to various external damage (which is mainly associated with an unhealthy lifestyle). We mean excessive consumption of alcoholic beverages and excessive intake of carbohydrates. The first stage of injury is steatosis (an increase in the liver tissue’s fat content, which occurs in response to excessive alcohol intake). Steatosis is a reversible condition. If alcohol consumption is reduced, it gradually disappears completely. However, if excessive alcohol consumption continues, the state of steatosis develops further, and the final degree of liver damage is cirrhosis.

Coffee consumers have an approximately 84% lower risk of developing cirrhosis (the best effect has been shown when consuming four or more cups of coffee a day).

Quite often, liver cancer develops, which is the second most common cause of cancer death worldwide. Coffee consumption has been shown to reduce liver cancer risk by 40%.

Consumption of coffee reduces the risk of depression and suicide.

Depressive states are very common in the population. It is a common mental disorder that significantly affects the quality of life use Fildena 150, Fildena 120 or vigora 100. One clinical study (conducted at Harvard since 2011) has shown that people who drink coffee regularly have a 20% lower risk of developing depression.

Another clinical study showed that people who drank four or more coffee cups a day were 53% less likely to commit suicide.

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