Sneha Wagh on mental health amid Tunisha Sharma's suicide news
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Sneha Wagh on mental health amid Tunisha Sharma’s suicide news

Madison Franz

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Sneha Wagh on mental health amid Tunisha Sharma's suicide news
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Sneha Wagh: Time and again we’re ignoring the mental health issues. We need more awareness.

Actress Sneha Wagh is someone who is outspoken when it comes to her thought process and view points. Currently doing the lead negative role in Star Bharat’a Na Umar Ki Seema Ho, the actress have been one of the pioneers when it comes to women empowerment. The actress has also spoken on mental health issues. Yesterday, after the news of Tunisha Sharma’s suicide, Sneha went a little taken a back. Sneha and Tunisha worked together in Maharaja Ranjit Singh show and Wagh knew her mother too.

Sneha said, “Tunisha was a very chirpy girl. We’ve worked together. Always a happy go lucky person! But there’s always an other side to every person. In India, mental health is still not normalised. Time and again we’re ignoring the mental health issues. We need more awareness. I know her mother, I feel so sorry for them. Deepest condolences.”

We’re in a very weird society. They love to see us happy all the time, and the moment we have a tinge of sadness on our faces they judge us. Pass remarks on us! As actors we’re more in the spot… I really hope we start taking these issues seriously and not make fun of anyone,” concludes Sneha.

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Ramen, Japan

Madison Franz

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Ramen is a popular Japanese dish that consists of Chinese-style wheat noodles served in a flavorful broth, typically topped with various ingredients such as sliced pork, green onions, seaweed, eggs, and bamboo shoots.  It has become a beloved and iconic part of Japanese cuisine.

Ramen originated in China and was introduced to Japan in the late 19th century. Over time, it underwent significant modifications and adaptations to suit Japanese tastes, leading to the development of various regional styles and flavors. Today, ramen is enjoyed throughout Japan and has gained international popularity as well.

Each region in Japan has its own distinct style of ramen, characterized by differences in the broth, noodles, and toppings. Some of the most well-known ramen styles include:

1. Tokyo Ramen (Shoyu Ramen): This style features a soy sauce-based broth that is typically clear and light. The noodles are thin and firm, and the toppings may include chashu (sliced pork), menma (fermented bamboo shoots), and nori (seaweed).

2. Sapporo Ramen (Miso Ramen): Originating from the northern city of Sapporo, this style features a rich and hearty miso-based broth. The noodles are usually thick and curly, and the toppings often include butter, corn, and bean sprouts.

3. Hakata Ramen (Tonkotsu Ramen): Hailing from the southern city of Fukuoka, Hakata Ramen is known for its creamy and milky tonkotsu (pork bone) broth. The noodles are thin and firm, and the toppings commonly include sliced pork belly, green onions, and pickled ginger.

4. Kitakata Ramen: This style comes from the city of Kitakata and is characterized by its soy sauce-based broth that has a slightly sweet and salty flavor. The noodles are thick, flat, and curly, and the toppings often include chashu, menma, and green onions.

These are just a few examples, and there are many more regional variations of ramen across Japan. Ramen shops, known as ramen-ya, can be found throughout the country, ranging from small local establishments to large chains. People often line up to enjoy a steaming bowl of ramen, especially during colder months.

Ramen has also gained global popularity, and you can find ramen restaurants in many major cities around the world. It has become a culinary symbol of Japanese cuisine, loved for its comforting and delicious flavors.

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5 Things I Need You To Know About My ADHD

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There’s a lot of stigma around ADHD and it needs to go.

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