Health
Your life at the moment then you may be tempted to cope by overeating or comfort eating in general

Eight years ago, my life was very stressful. I was caring for my mum, who had dementia and juggling a demanding job. I was comfortable eating to cope with the stress. After work, I’d look after mum, and then flop down on the sofa and sink three large glasses of wine while eating a whole bag of Doritos, usually with cheese. My weight steadily crept up. I justified my habits by telling myself that I needed ‘treats’ to help me cope. Life was very hard, and there was nothing I could do to change my circumstances.
In short, I felt that my life was out of control and there was nothing I could do about it. I couldn’t cure my mum’s dementia. She would never get better. I couldn’t afford to leave my job. Life was about getting by.
Then one day, I realized I had a choice with my health. No one was forcing me to overeat. I could stop. My health was the one thing I could control. I hired a personal trainer, changed my diet, and lost 20lbs. My emotional state improved tremendously. I felt so much more upbeat and positive and better placed to deal with the stress of being a working carer.
Why do we comfort eat
It’s very common to comfort eat when we’re stressed, but what makes us do it? ‘Stress affects our brains,’ says Uxshely Chotai from The Food Psychology Clinic (thefoodpsychologyclinic.co.uk). ‘When we are stressed or tired, the part of our brain that makes conscious choices for us, our pre-frontal cortex, stops working as effectively. Stress affects our brains in a similar way to when we get drunk. As our pre-frontal cortex stops working as effectively and we stop being able to consciously control our food choices, we have less willpower to resist urges to over-eat on foods we would not otherwise choose to eat.’
Our urge to comfort eat could also be caused by a need to associate with our childhood memories – a time when many of us felt safe and loved. ‘Stress often triggers an emotional eating response – often we go for food that is associated with good childhood memories like ice cream or chocolate,’ says Rick Hay, Director of Nutrition at Healthista (healthista.com). ‘Sometimes the carbs in food can help with a serotonin feel-good boost.’
How can we stop comfort eating? Firstly, know that you have a choice. You don’t have to do it when you’re stressed. There are other ways of coping. Exercising when you’re stressed is a positive choice, but don’t overdo it if you’re feeling burned out. Do something you enjoy, but if you’re feeling very tired, light exercise like a gentle walk, Pilates, swimming, or yoga might be best.
High-intensity exercise like circuits or boxercise when you’re tense, and your muscles may be tight could increase injury risk. Running is well known for its mental benefits and has been described as ‘moving meditation’. It’s a chance to shut your mind off and just focus on putting one foot in front of the other in a rhythmic way. A gentle jog could be perfect.
Exercise for emotions
Don’t underestimate the benefits of exercise for emotional wellbeing. According to the mental health charity Mind, regular cardiovascular exercise like running can be more effective at treating mild to moderate depression than taking antidepressants.
When you exercise, your anxiety levels will drop and your mood will improve. You may feel a reduction in stress levels and you’ll also be able to think more clearly. As you gain confidence through your running, your self-esteem will increase, which can also reduce the likelihood of feeling depressed. Being more active in general will be good for your emotional wellbeing too, along with getting outside and making the most of the fresh air.
The mind has stated that switching from a sedentary lifestyle to regular cardiovascular exercise at least three times per week can reduce your risk of depression by up to 20 percent. Outdoor runs can be ideal for lifting mood. ‘The colors, sounds and smells of the great outdoors stimulate our senses in a way that the gym or urban environments don’t,’ says Mind press officer Camilla Swain from the charity Mind. ‘This can help relieve stress and clear our heads of day-to-day pressure.’
Rick Hay says there are certain foods you can eat that will help to combat stress. ‘Try to go for nutrient-dense options, think berries or green smoothies,’ he says. ‘The more colorful the snack the more stress-reducing the vitamins and minerals.
Leafy greens contain magnesium with nuts and seeds helping to boost vitamin B levels, both of which help with mood. Chocolate can boost mood – the key nutrients involved are theobromine and serotonin – there’s also phenylalanine which helps to boost dopamine. Moderation is key though as too much sugar – found in chocolate – can depress mood. Try darker organic chocolate for best results.’
Dealing with stressful situations
‘For those who want to lose weight, it’s really key first to understand and unpick the major stressors in their lives. Often finding ways to manage or resolve the stress they are dealing with will really help them get on track and have the health and weight they would like,’ says Uxshely Chotai.
‘When I treat people who want to lose weight, I always ask what else is going on in their lives and encourage them to deal with factors that may be causing them stress. Resolving and managing stress more effectively is really crucial yet often not discussed part of achieving a healthy weight.’
I felt I had no choice but to put up with my stress. That wasn’t entirely true. My mum would never get better, but I made life a bit easier by bringing in more carers. And that job I thought I couldn’t afford to leave? I managed to leave it four years ago. Stress can be managed with some careful planning.
Why do we reach for chocolate when we feel stressed out?
‘Certain foods, such as sugary foods like chocolate, light up reward centers in our brains which make us feel good,’ says Uxshely Chotai. ‘This explains why we often feel inclined to reach for these unhealthy foods when stressed. However, the good feeling we get is only temporary and often followed by a crash in energy as insulin is released by the body to deal with the sugar.
While unhealthy and sweet foods can often give temporary relief and good feelings, it can also cause extreme highs and lows due to the highs and lows in blood sugar levels that eating these foods results in. A diet high in sweets and processed foods is likely to cause an imbalance of gut bacteria, which in turn often results in a poor mood and can cause conditions such as anxiety and depression.’

Odyssey has been the lead content writer and content marketer. He has vast experience in the field of writing. His SEO strategies help businesses to gain maximum traffic and success.

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Ramen, Japan

Ramen is a popular Japanese dish that consists of Chinese-style wheat noodles served in a flavorful broth, typically topped with various ingredients such as sliced pork, green onions, seaweed, eggs, and bamboo shoots. It has become a beloved and iconic part of Japanese cuisine.
Ramen originated in China and was introduced to Japan in the late 19th century. Over time, it underwent significant modifications and adaptations to suit Japanese tastes, leading to the development of various regional styles and flavors. Today, ramen is enjoyed throughout Japan and has gained international popularity as well.
Each region in Japan has its own distinct style of ramen, characterized by differences in the broth, noodles, and toppings. Some of the most well-known ramen styles include:
1. Tokyo Ramen (Shoyu Ramen): This style features a soy sauce-based broth that is typically clear and light. The noodles are thin and firm, and the toppings may include chashu (sliced pork), menma (fermented bamboo shoots), and nori (seaweed).
2. Sapporo Ramen (Miso Ramen): Originating from the northern city of Sapporo, this style features a rich and hearty miso-based broth. The noodles are usually thick and curly, and the toppings often include butter, corn, and bean sprouts.
3. Hakata Ramen (Tonkotsu Ramen): Hailing from the southern city of Fukuoka, Hakata Ramen is known for its creamy and milky tonkotsu (pork bone) broth. The noodles are thin and firm, and the toppings commonly include sliced pork belly, green onions, and pickled ginger.
4. Kitakata Ramen: This style comes from the city of Kitakata and is characterized by its soy sauce-based broth that has a slightly sweet and salty flavor. The noodles are thick, flat, and curly, and the toppings often include chashu, menma, and green onions.
These are just a few examples, and there are many more regional variations of ramen across Japan. Ramen shops, known as ramen-ya, can be found throughout the country, ranging from small local establishments to large chains. People often line up to enjoy a steaming bowl of ramen, especially during colder months.
Ramen has also gained global popularity, and you can find ramen restaurants in many major cities around the world. It has become a culinary symbol of Japanese cuisine, loved for its comforting and delicious flavors.

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