Starting a food business is not all about the right location, reasonable prices, and effective ambiance. Instead, you also need to focus on kitchen equipment to make sure that the dishes you prepare are liked by your customers.
Although, there is plenty of equipment that is required to operate a commercial kitchen effectively. However, the most important equipment such as commercial fridges, dishwashers, etc., are essential to buy to make sure that you can run your food business effectively.
To make your work easy, this blog features the most important equipment that you need to buy for a commercial kitchen. So, let’s get started.
Top Important Equipment to Buy for Commercial Kitchen
To get the best results when cooking, you will need a commercial kitchen that is properly equipped and designed. Your commercial kitchen is not only a place where you cook and prepare food, but it also serves as the base of your business.
Here are some important pieces of equipment that you should look for in order to set up your own business:
1. Commercial Oven
An oven is a kitchen appliance that cooks food by heating it up. The heat source for an oven can either be gas, electric, or induction. Gas stoves are best for commercial kitchens since they offer more control over temperature and cooking time compared to conventional electric cooktops.
To use an oven safely and effectively:
- Always have your commercial kitchen’s fire alarms tested annually before starting up the equipment again after any major renovation or remodeling project has been completed (or even if there has been any type of minor repair done).
- Always keep all doors locked while preparing food in your commercial kitchen area so no unauthorized individuals enter without permission from management staff members who have keys issued by themselves.
2. Commercial Refrigerator
A refrigerator is the most important piece of equipment in a commercial kitchen. It’s used to store food, beverages, and other items that need to be kept cold. The size of your commercial refrigerator will depend on how much you’re going to use it and how much space you have available.
Commercial refrigerators should be large enough to hold all your food products; however, if you don’t have enough space in your commercial kitchen then consider purchasing an additional small fridge or freezer instead of buying one larger than what’s needed for the business itself!
The temperature inside should always be between -18 Celsius (0 F) and 0 Celsius (32 F). This can make life easier when working with fresh produce during peak season because it won’t spoil as quickly due to low humidity levels inside its walls.
3. Freezer or Chiller
Without a freezer, it can be impossible for you to preserve your food items effectively. However, when looking to buy a freezer it is vital to make sure that it meets your business needs.
Moreover, to keep your freezer free of bacteria make sure you clean it out regularly. If you’re storing anything delicate in the freezer, like meat or fish, be sure to wrap it tightly with plastic wrap or aluminum foil before placing it inside.
A good rule of thumb when choosing a new unit is to look for one that has enough space for all your needs—this will give you room for ice cream storage if need be!
4. Dishwasher
A dishwasher is a must-have for any commercial kitchen. Dishwashers save time and money, but they also help you to keep your kitchen clean, which is an important part of running a successful business.
A good dishwasher will be able to wash all types of dishes including glasses and plates, pots and pans, cutlery sets or mugs, etc. It can even wash your utensils if they are stainless steel or plastic (but not ceramic).
It’s important that the model has at least two hot water taps – one for heating water; the other for draining away excess water after washing off any leftover food particles from the dishes being washed off by the machine itself!
5. Food Processor
Food processors are essential for any commercial kitchen. A food processor can be used to dice, shred and slice vegetables and fruits, as well as making sauces. The type of food processor you choose will depend on what you plan to use it for most often in your business.
For example, if you make a lot of mayonnaise or tomato sauce then a handheld mini processor might be ideal for this purpose. This is because it’s small enough not to take up too much counter space but big enough that its motor is powerful enough to handle large batches without overheating.
6. Stainless Steel Worktable
A stainless steel worktable is an important piece of equipment for any commercial kitchen. It can be used as a prep table, cutting board, or serving station.
It’s also easy to clean and sanitize so you won’t have to worry about germs contaminating your food.
You can find stainless steel worktables in different sizes, depending on the amount of space you have available. Some are built with a sink and drainboard while others have one side that is solid, making it easier to move around.
