12 most effective and expert suggested rules to serve the coffee properly

Have you ever given thought to, ‘Is there a right way to serve coffee?’

When you visit the best cafe in Sydney, you will see the professionals serving coffee. Coffee in Sydney is one of those beverages which is high in demand. This is the reason, it is important to serve it correctly which allows you to enjoy every sip of your coffee. Continue reading the article to learn about the suggestions.

• Good coffee is a ‘Must’

The first and foremost rule is to prepare a great coffee. It should be ground because such a product is considered the best. Also, make sure the coffee machine is having a good operation and all the working parts should be cleaned from time to time. Make sure the filter holder and steam nozzle are cleaned when you need to froth milk. If the parts are not cleaned it will make your coffee taste bad. So, you need to be careful about this.

• Fill the cup in the right amount

You need to fill the cup by 2/3rd so that there is no mess and this way the coffee won’t spill from the cup.

• Good coffee service

No doubt, everyone has their way and speed to drink coffee. But the coffee service needs to be fundamental & most importantly the speed should be correct. The service should be fast so that the milk does not cool down and it won’t let you enjoy your coffee.

• The right approach to serve

Coffee should be served on the table or counter with a saucer. The coffee mug should be to the left and keep the spoon on the right & its handle should point to the customer.

• Chocolate makes coffee taste even better

Customers are delighted when they get chocolate with coffee. Whether it is before or after the coffee, it would make the coffee taste best.

• Serve a glass of water

Make sure that you serve a glass of water. Some people prefer to drink water before coffee as they want to enjoy the aroma of coffee. On the other hand, some would like to drink after drinking coffee.

• Serve coffee with hot milk

During breakfast time, make sure the coffee is served with a jug of hot milk.

• Friendly-gesture

No matter what, always serve the coffee to each of the customers with a smile. They will even appreciate your efforts and more often they will come to your restaurant.

• Taste the coffee

No matter you are serving the coffee and people trust you because you are the best. Make sure that you taste the coffee you serve to ensure the quality is not compromised at any level.

• The right type of cup

You should choose the type of cup carefully. Never even try to neglect the quality of the cup & saucer. Make sure it looks aesthetically good and it should be easy to hold. So, when you keep it on the table it looks classy.

Also, the cup should be easy to clean, to make the customer experience the best and they should often visit your restaurant.